Management Team
 |  |  |  |
| Craig McLean, PGA | Julie Ohliger | Carrie Conti | Scott Snell |
| General Manager & Director of Golf | Director of Membership | Member Services | Bookkeeper |
| manager@edisonclub.com | membership@edisonclub.com | memberservices@edisonclub.com | bookkeeper@edisonclub.com |
| (518) 399-2393 ext. 301 | (518) 399-2393 ext. 318 | (518) 399-2393 ext. 307 | (518) 399-2393 ext. 308 |
Dining Services
 |  |  | |
| Art Cornell | JACLYN PAUL | AGATA LUBAS | |
| Director of Food & Beverage | Manager of Food & Beverage | Executive Chef | |
| FBDirector@edisonclub.com | dining@edisonclub.com | chef@edisonclub.com | |
| (518) 399-2393 ext. 302 | (518) 399-2393 ext. 302 |
Golf Shop
 |  | ||
| Brad Gardner, PGA | Nick Franki | ||
| Head Golf Professional | Assistant Golf Professional | ||
| proshop@edisonclub.com | |||
| (518) 399-2992 | (518) 399-2992 |
Greens & Facilities
 |  | ||
| Jeff Madison, GCSAA | Frank Tinnirella | ||
| Superintendent | Maintenance Manager | ||